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Alinea
Hot Potato Cold Potato 10
Maine Lobster with Wild Mushrooms and Rosemary Vapo 11
Tempura Shrimp Black Plum, Lemon, Vanilla Fragrance 12
Bather’s Pavilion
Blackberry and Vodka Sorbet with Mixed Berries
15
Crab and Green Papaya Salad with Lime and Chilli
Pepper Dressing 16
Lamb with Deep-Fried Eggplant and Cumin Lentils 17
Steamed Salmon Fillets with Bok Choy and Black
Vinegar Sauce 19
Bouchon at The Venetian
Cream Puffs with Vanilla Ice Cream and Chocolate
Sauce 21
Gnocchi with Mushrooms and Butternut Squash 23
Trout with Haricots Verts and Almonds 25
Boulevard
Cauliflower Soup with Main Lobster 27
Chocolate Cherry Shortcakes Old-Fashioned Vanilla Ice
Cream with Cherries Jubilee 28
Pan-Roasted Black Bass Santa Barbara Spot Prawns,
Cauliflower “Risotto” 30
Sand Dabs Stuffed with Lobster Artichoke Confit,
Parsley Beurre Fondue 32
Bras
Chocolate Sauce Filled Chocolate Biscuit 35
Mediterranean Monkfish Poached in Black Olive Oil
with Mustard Stalks and Stems 37
Roasted and Dried Figs with Spiced Caramel Crust,
Fromage Blanc and Trails of Spices 38
Brasserie 44
Pan-Toasted Gnocchi with Caramelized White Asparagus,
Oyster Mushrooms and Brown Butter Vinaigrette 41
Café Royal
Baked Ham A La Café Royal, With Cumberland Sauce 44
César
Catalan-Style Cookies 46
Escalviada 47
Piquillo Peppers Stuffed with Shrimp and Saffron
Alioli 48
Smoked Trout and Persimmon Salad with Creamy Sherry
Vinaigrette 49
Charlie Trotter
Bleeding Heart Radish Ravioli With Yellow Tomato
Sauce 51
Grilled Beef Tenderloin Cobb Salad 52
Portabello Mushroom Pave' with White Asparagus
Vinaigrette 53
Roasted Salmon with Moroccan Barbecue Sauce,
Couscous, and Sauteed Savoy Cabbage 55
Chez Panisse
Halibut
Baked on a Fig Leaf 58
Pork Loin
Stuffed with Wild Plums and Rosemary 59
Red and
Golden Beets with Blood Orange, Endive, and Walnuts 60
Shaved
Fennel, Artichoke, and Parmesan Salad 61
Dal
Pescatore
Spaghetti
with Porcini Mushrooms and Foie Gras 63
Three Cheese
Tortelli 64
Two Kinds of
Penne with Crispy El and Candied Citron 65
Daniel
Crispy Rolls
of Salsify with Prosciutto and Parmesan 67
Curried
Tuna-Stuffed Radishes 68
Lobster
Ficelle
69
Parmesan
Baskets with Herbed Goat Cheese 70
Short Ribs
Braised in Red Wine with Celery Duo 71
Dolce
Veal
Saltimbocca 73
Emeril’s New
Orleans Fish House
Lamb and
Feta Cheese Lasagna 75
Shrimp
Ragout with Noodles 76
Emeril’s
Orlando
Roasted Red
Onions Stuffed with Thyme-Mascarpone Mousse 78
Root
Beer–Glazed Pork Chops with Bourbon Mashed Sweet Potatoes and
Caramelized Onions 79
Felix
Vine-Ripe
Tomato Soup with Avocado and Cucumber 82
French
Laundry
Blueberry
Apple Kuchen 84
Olive
Oil-Poached Spanish Bluefin Tuna with Heirloom Tomato Salad, Petit
Basil and Nicoise Olive Coulis 85
Russian
Sevruga Caviar with “Crêpe au Moussee de Crème Fraîche” 87
Yukon Gold
Potato Blini 88
Ivy
Dressed Crab 90
Iced
Scandinavian Berries with Hot White Chocolate 91
Shepherd's
Pie 92
Thai-baked
Sea Bass with Fragrant Rice 93
Jean Georges
Boneless
Lamb with Mushroom Crust and Leek Purée 96
Eggplant
Ravioli with Gewürztraminer and Bacon 97
Scallops and
Cauliflower with Caper-Raisin Sauce 98
Spicy Peanut
Chicken Breast With Napa Salad 99
Warm, Soft
Chocolate Cake 100
L' Arpege
Arpege Eggs
– Hot-Cold Soft Boiled Eggs 102
Cream of
Shallot Soup with Whipped Bacon Cream 103
Free-Range
Chicken with Black Sesame Seeds and Confit Shallots 104
Langoustine
on a Bed of Mache and Candied Carrot Quenelle with Orange 105
La Maison
Troisgros
Beef
Tenderloin with Fleurie Wine and Marrow 107
Crepe Cake 108
Poached
Sirloin with Dried Ceps and Vermicelli 110
Tomatoes
Chinois 111
La Serenata
De Garibaldi
Atlantic
Salmon (or Halibut) Filet in Veracruzana Sauce 113
Le Bernardin
Roasted Rack
of Veal with Red Wine and Mushroom Sauce 115
Manresa
Baked Eggs
with Chorizo and Potatoes 117
Rare Breast
of Duck Lacquered with Spiced Honey 118
Roast
Chicken with Roast Pepper and Mussel Risotto 119
Salmon with
Hot Mustard Glaze 120
Masa
Cucumber-and-Wakame Sunomono 122
Nobu
Green Tea
Tiramisu 124
New Style
Sashimi 125
Red Snapper
Tempura 126
Shrimp,
Oyster Mushrooms and Sugar Snap Peas in Wasabi Butter Sauce 127
Osteria da
Fiore
da Fiore
Steamed Mussels 129
Fruit Soup 130
Shrimp,
Artichoke, and Scamorza Cheese “Pot Pie” 131
Venetian
Seafood Stew 132
Palm: New
York
Linguine
with Mortadella and Arugula a la Tony 134
The Palm's
Monday Night Salad 135
Per Se
Lemon
Sabayon Pine nut Tart with Honey Mascarpone Cream 137
Parmigiano-Reggiano Crisps with Goat Cheese Mousse 139
Pickled
Oysters with English Cucumber Cappellini and Dill 140
Pierre
Gagnaire
Jerusalem
Artichoke Puree 142
Warm
Mushroom Salad with Parmesan and Arugula 143
Reform Club
Carpet-Bag
Steak 145
Rose Pistola
Braised
Chicken with Turnips, Potatoes and Carrots 147
Gnocchi with
Calamari Bolognese 148
Roasted Leg
of Lamb with Braised Artichokes 149
Stuffed
Focaccia
150
Spago
Barbecued
Butterflied Chicken 152
Chicken with
Chardonnay and Fresh Herbs 153
Cucumber
Salad 154
Susanna Foo
Chinese Cuisine
One-Hundred-Corner Crab Cakes 156
Pineapple
Salsa 157
Roasted
Chicken with Dried Chestnut Stuffing 158
Sautéed
Shrimp with Corn in Spicy Wine Sauce 159
Waterside
Inn
Crepes 161
Grilled
Fillet of Veal with Redcurrant Pearls 162
Scrambled
Eggs with Crab and Asparagus Tips 163
Tarte des
Demoiselles Tatin (Upside-down Apple Tart) 164
White Barn
Inn Restaurant
Pan Seared
North Atlantic Halibut Filet with Local Seafood Medley and Champagne
Saffron Sauce 166
Roasted
Kennebunk Venison Loin with Preserved Maine Blueberries and Roasted
Root Vegetables 167
Warm
Chocolate Cake with Vanilla Bean Ice Cream and Warm Chocolate Sauce 168
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